Photos by ChristineLeng
Singapore Curry Noodle
Duck rillette served with pickled gherkins
Scotch Egg
Earl Grey Cake
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Cw’s Berries Ku Ru Yok
Photos about Flight Club
‘Hydroponic Baby Cos Caesar’s Style’
Salad
Ice Cream
Signature juices
Papaya salad dressed in roasted ground peanut, tamarind sauce and mint leave
