Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Allegrini Wines at Villa Danieli, Sheraton Imperial Kuala Lumpur
Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG