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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Shredded pork with mashed garlic 蒜泥白肉
Pan Fried Red Snapper Fillet
Garlic Naan
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by spicysharon
South China Sea
Quinoa Sushi
Interior
Assorted Sushi Rolls
Sushi Rolls
Interior
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Knife-shredded Noodles in Sichuan Chilli Oil
Steamed Village Chicken with Dried Seafood & Chinese Herbs 海味当归盐蒸菜园鸡
Steamed Chives Dumpling
Braised Seasonal Vegetables, Beancurd, and Dried Oyster with Pumpkin Puree 蠔士髮菜日月蔬
Pan-Fried Pancake with Chicken Floss
