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Creamy Carbonara with Beef Bacon
Roasted Lamb
Beef Cheek Bourguignon (French traditional red wine stew)
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Pork Tenderloin with caramelized onions on Toast
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Photos by PureGlutton
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
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Photos about The Restaurant
Poached Seabass
Oxtail Consomme with Beef Ravioli
Sublime Foie Gras Ice Cream
Olive and Herb Poached Saddle of Lamb, Creamy Polenta, Sautéed Peppers
Scallop Soup
