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Similar photos
Wok Fried Cheong Fun with Original Spice Paste
Roasted Lamb
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Roasted Chicken and Duck Platter with Marinated Jellyfish
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
5-variety Roast Meats
Photos by PureGlutton
Cosy Interior
Yee Sang
Deep-fried Nian Gao with Banana Cream
Roasted Pi Pa Duck
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Steamed Live Australian Jade Perch
Photos about The Restaurant
Mixed Garden Lettuce with Balsamic Vinaigrette
Grilled Salmon Medallion Horseradish with Parsley Oil
Blazing Barbecue Brunch, The Restaurant, The Club
Grilled Wagyu Beef Tenderloin
Smoked Salmon with Spice Fennel Fond Saffron Potato, Tomato, Crabmeat & Mussel
