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Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Crack Pork Siu Yoke and Porchetta (pork tenderloin wrapped with pork belly)
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Squid
Italian Grilled Chicken Salad
Grilled Caesar Salad
Photos by PureGlutton
Chicken Seekh Kebab
Deep-fried Nian Gao with Banana Cream
Prawns & Shredded Eggs Dumplings
Chicken Gyoza
Prosperity Yee Sang
Interior
Photos about The Restaurant
Passion Fruit Sorbet
Chateau La Grande Clotte Blanc, France 2007
Mushroom Cappuccino
Christmas Pudding with Vanilla Sauce
Scallop Soup
