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Similar photos
Duck Arrabiata in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Spinach & Cheese Ravioli
Sauteed Squid with macaroni in tomato herb sauce
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Photos by email2me
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
Joo Leong Cafe
Nasi Lemak
Bread & Butter
This is the single egg cup served with toast breads.
Badam Milk with cashew nuts and raisins boiled with slow fire.
Photos about The Restaurant
Lobster Pannacotta – amuse bouche
Black Angus Beef Carpaccio
Pan-Seared Duck Breast, Pot Roasted White Cabbage, Confit Duck Leg
Palate Cleanser
Slow Poached Foie Gras on Chicken Ragout
