Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Caprese Salad
Puri Bread with Chicken Liver Pate, Herb and Sundried Tomato Butters
Mango Tartin
Raspberry Palate Cleanser
Sous Vide Herb Crumb Mandagery Creek Venison Loin with braised 1824 Grain Fed Cheek Ravioli, Beetroot, Celeriac, Glazed Apricot, Carrot Dot, Cocoa Crumb, jumbo Asparagus Verte and Shiraz Bing Cherry Reduction