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Fillet + Asparagus /stick
Thai Steam Coconut Pandan Pudding for 2
Double Steamed Watercress Soup
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Pomfret Teochew-style
Photos by summerkid
Atlantic Premium Seafood Yee Sang
Interior
Cantonese Style Roasted Crispy Duck
New Year “Nian Gao” Dual Variation
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Chilled Osmanthus Flower Jelly served with Fresh Aloe Vera and Bird’s Nest (燕液桂花鲜果冻)
Traditional Steamed Tiger
Steamed Quail Egg Accompanied with Sun Dried Scallops (水晶菊花日本元谷贝)
Pork Jelly with Chinese Wine (酒香蹄肉冻)
Braised Assorted Fungus with Vegetables
