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Prawn Briyani
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
500g Prawns, Jamba Sauce in Medium Spiciness
Grilled Fresh Prawn 醬油王鮮蝦
Prawn
Prawn
Photos by pamela_ybc
Roast Duck with Kailan
Squid Ink Spaghetti
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Photos about The Pot Steamboat
Home made fish balls
The Pot Steamboat
– Slices of Sang Yu Fish-
Condiments
-Slices of Pork-
