and Pan Seared Wagyu Beef (MB7) with Beef Jus & Garlic Bulb
Tomato
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta Babich
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Red Capsicum Bisque served with Salmon Ravioli
Fresh Tomato Salad with Ginger Flower Vinegar, Smoked Duck Salad & Grilled Mushroom with Truffle Oil