Photos by pamela_ybc
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Piggy Tai
Piggy Pork Burger
Photos about NEO Tamarind
Sea Urchin Shooter, Uni with Cold Soba Noodle Salad, Uni Sushi
Pan Roasted Duck with Chocolate Chili Sauce, Duck Confit with Couscous and Kumquat and Pan Seared Foie Gras with Mango Miso
and Pan Seared Wagyu Beef (MB7) with Beef Jus & Garlic Bulb
Pan Roasted Firewood Oven Angus Beef Rib Eye
Lemon Sole
