Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
New Year “Nian Gao” Dual Variation
Dessert – Japan melon & Japan Persimmons
Sun-dried oyster, fatt choy, flower mushrooms & pork meat 开心发财好市
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Photos about Makishima Japanese Restaurant
Sirloin Steak
Sashimi Sugata Tsukari
Avacado Sashimi
Assorted Tempura
Tomato Capreze With The Sweet Sourish Tomato
