Photos by summerkid
Interior
Bun Sambal Special
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Cantonese Style Roasted Crispy Duck
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Photos about Hana Sake Bar & Dining
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Interior
Abegawa no Mochi / Japanese Style Mochi
牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
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