Photos by summerkid
Dishes
Rail Canteen
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Makishima Japanese Restaurant
Beef Steak
Sashimi Sugata Tsukari
Interior
Tomato Capreze With The Sweet Sourish Tomato
Sashimi Sugata Tsukari
