Curry Pig Skin with Dry Shrimp Cheong Fun, Sweet Sauce with Dry Shrimps Chee Cheong Fun, curry Sauce with Sambal Chee Cheong Fun and Fry Onion Soya Sauce with Chee Cheong Fun
Old Tricycle Charcoal BBQ Yong Tau Foo
Interior
Smoked Duck Breast with Fish Paste Mushroom (RM2.90), Marinated Australian Sirloin with Fish Paste (RM2.90), and Marinated Australian with Fish Paste (RM3.30)