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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
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Smoked Duck Breast with Fish Paste Mushroom (RM2.90), Marinated Australian Sirloin with Fish Paste (RM2.90), and Marinated Australian with Fish Paste (RM3.30)
Old Tricycle Charcoal BBQ Yong Tau Foo
Interior
Old Tricycle Charcoal BBQ Yong Tau Foo
BBQ Yong Tau Foo Set Menu
