Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Double-boiled Baby Abalone Dumpling with caviar in superior stock
Chilled Home Made La Mien with Crab Meat in Hot and Sour Consomme
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Double-Boiled Sea Cucumber with Cordyceps Flower and Wolfberry Soup
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras