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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Aburi Salmon Sushi
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Fishballs & Tofu
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Steamed Dish
Photos by TheYumList
Papas a la Huancaína
Suntory Whisky Cappuccino
Interior
Champagne
Mixed Appetizers
Ayam Lemak Ulam Pegaga
Photos about Tao Chinese Cuisine
Har Gau
Deep Fried Black Pepper Smoked Duck with Sweet Potato and Cheese
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Poached Lamb Fillet in Bak Kut Teh Style
