Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey