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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Steamed Grouper “Hong Kong” style
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SALMON KUSHIYAKI
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Photos by TheYumList
Private Room
Horseradish and Almonds Crusted Grass Fed Beef Fillet
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Amuse Bouche
French Red Wine
Photos about Tao Chinese Cuisine
Deep Fried Soft Shell Crab Spring Rolls
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Tao Chinese Cuisine
