Photos by pamela_ybc
3 BAGS FULL
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Soleil
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Premium Pork Aglio Olio
Photos about Tao Chinese Cuisine
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Steamed Marinated Chicken Feet with Three Varieties Sauce
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Interior
Braised Hot and Sour Soup served with Wantan
