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Truffle Crab Soup Dumpling
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Soup -Double Boiled Baby Abalone with Condiments
Crab Roe Dumpling
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Photos by pamela_ybc
Busaba Thai
The Steamed Seabass
Roasted Beef Rib
Signature Five Treasure (龙凤酿五宝)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Tao Chinese Cuisine
Nian Gao 年糕
Deep Fried Crispy Scallop Served with Wasabi Dressing
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Char Grilled Black Cod Fish with Wok-Fried Eggplant in XO Sauce
Double-Boiled Sea Cucumber with Cordyceps Flower and Wolfberry Soup
