Crispy Duck Confit Stuffed with Radish Cake and drizzled with Mushroom Sauce
Interior
Double-Boiled Shitake and Bai Lin Mushroom with Vegetable Soup
Deep Fried Oysters with Mango Puree
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce