Photos by pamela_ybc
Stir Fried Beef with Basil Leaves
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Kurtos Spiroll
Nuttela Walnut
Spirol Dog
Cinnamon Sugar
