Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Rendang Chicken Whole Leg
Photos about Kurtos Spiroll
Spirol Dog
Kurtos Spiroll
Cinnamon Sugar
