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Baked Mini Egg Tarts 迷你蛋塔
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Pomfret Teochew-style
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Steamed “Loong Fu” (dragon tiger) Garoupa
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Photos by summerkid
Aussie Gyudon
Mentaiko Egg
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Interior
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Classic Crabmeat Ball with Vegetables and Mushrooms
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Chiu Chow Braised Goose (潮州卤鹅)
Pork Jelly with Chinese Wine (酒香蹄肉冻)
Double-boiled Sesame Dumpling served with Ginger and Candy Sheet Broth (阖家团圆姜薯甜糖圆)
