Photos by summerkid
Oyamaimo Shake Maki
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Mee Siam with Kambing Rendang
Ayam Goreng Berempah
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Steamed Mandarin Fish with Minced Ginger
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Steamed Fillet of Imperial Sea Grouper Rolled with vegetables in chiu chow style
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Braised Pig’s Trotter with Black Moss with Vegetables (发财就手私房鲍汁扣猪手)
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Located inside the Feast Village of Starhill Gallery
