Photos by summerkid
Atlantic Premium Seafood Yee Sang
Curry Mee
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Simmered dish – Beef Tongue with Japanese Turnip
KLGCC China Treasures Restaurant
Photos about Chatz Brasserie
The Baked Salmon-Grouper in Pate Dough
Dim Sum
Seafood
Sushi and poached seafood
Appetizers and seafood on ice
