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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicken Chop with Teriyaki Sauce
Waxed Meat Rice with XO Sauce
Penne with Pesto Sauce
Chilled Ribeye with Tarty Tropicana Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Sizzling Sambal Petai Sotong
Spicy Seafood Aglio Pho-lio
Stir Fried Tiger Prawn Ho Fun
Fresh Avocado Milk Shake
Photos about Chatz Brasserie
Oyster Omelette
Smoked salmon
KETUPATS
Kambing Masak Tomato Masala, Udang Galah Masak Lemak Belimbing, Beef Briyani, Almond Chicken, Ginger Mutton, Roti Canai
Wok-fried Meat Crabs with Salted Eggyolk
