Tags
Similar photos
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Rib Eye Beef Steak
Beef Wrap
BEEF BALLS
Photos by suyee
Ecole P
Meng Kee Honey Glaze Pork
Standing Theory SS2
Ministry of Coffee - solaris
Seafood
Ping Zhou kopitiam Klang
Photos about Croisette Cafe Bistro & Pastry Corner
Peach Melba
Interior Decoration
Grosse Raviole Crèpe, mushroom, duck foie gras and truffle oil cloud
Rotissaladaise
Interior
