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Foie Gras Mousse
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
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Photos about Cascade Restaurant and Bar
Shell Fish Bisque with Lobster Ravioli
Marbled Foie Gras Terrine with Black Truffle
Marbled Foie Gras Terrine with Black Truffle
Shell Fish Bisque with Lobster Ravioli
Baked Cod Fish with Ossetra Caviar Beurre Blanc
