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Chicken Fricassee with a Creamy Truffle Sauce, Button Mushrooms, Baby Onions and Roasted Potatoes
Tart with Mushroom Duxelle scented Truffle, Tomato Confit, Wild Arugula and Black Olive Oil
Cream of Agaricus Bisporus with Truffle Oil and Milk Espuma
Pesto Capellini with truffle oil
Seared Foie Gras
Raspberry Truffle with Tuille
Photos by taufulou
Interior
BBQ Prawns
Octopus
Truffle Soon Hock With Olive Fried Rice
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Cascade Restaurant and Bar
Freshly squeezed orange juice.
Table Setup
Iced Vanilla Cupcake
Baked Cod Fish with Ossetra Caviar Beurre Blanc
Shell Fish Bisque with Lobster Ravioli
