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Lai Po Heen, Mandarin Oriental KL
Lai Po Heen at Mandarin Oriental KL
Elegant interior of Mandarin Grill
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Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
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Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
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Chef Olic Tuna Marinade
Photos about Cascade Restaurant and Bar
Freshly squeezed orange juice.
Marbled Foie Gras Terrine with Black Truffle
Baked Cod Fish with Ossetra Caviar Beurre Blanc
Cascade
Shell Fish Bisque with Lobster Ravioli
