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Foie Gras, Truffle Potato Puree and Confit Egg
Truffle Fries
Foie Gras Parfait
House Spice-smoked Foie Gras, served with chutney and fig bread
Truffle Soon Hock With Olive Fried Rice
Premium Truffle Bacon Ice Cream
Photos by annna
Condiments
Spaghetti with clams, arthichoke and prawns
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Starters
Muffins
Photos about Cascade Restaurant and Bar
Freshly squeezed orange juice.
Shell Fish Bisque with Lobster Ravioli
Marbled Foie Gras Terrine with Black Truffle
Table Setup
Baked Cod Fish with Ossetra Caviar Beurre Blanc
