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Truffle Crab Soup Dumplings
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
Mushimono Hokkaido King Crab Chawanmushi with Truffle
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Chunky Peanut Butter Granola
Truffle Garlic Cream Sausage Pasta
Photos by fatboybakes
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Orange and Chocolat Souffle with English Custard and Grand Marnier
Traditional Roast Turkey
Fig and Pecan Tart
Desserts
Lobster with fresh fruit salad with Italian Vanilla dressing
Photos about Frangipani Restaurant & Bar
Champagne Jacquesson Cuvée n◦ 735, Brut, N.V, Dizy Bottle
Sauteed Baby Squid
Pan Seared Foie Gras
Confit Fillet Of Black Cod, with Organic Corn Cream
Dishes
