Crystal Vegetarian Dumpling with Truffle Oil Essence
Indonesian crabs
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Crab Generation 蟹的傳人
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!