Prawn Bisque, served with sides of rouille, cheese and infused croutons
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Orange and Chocolat Souffle with English Custard and Grand Marnier
Crumpet
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder