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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
COMBO J Grilled Chicken Wings + Mashed Potato + Coleslaw + Soft Drink
Chicken Chop with Teriyaki Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Photos by fatboybakes
Chicken Liver Croster Starter Wood Smoke
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Tiramisu
Desserts
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Photos about Kampachi
Soft Kani Maki
Tea
Kampachi Maki
Peanut Mochi
Unadon and Salmon Sashimi
