House Spice-smoked Foie Gras, served with chutney and fig bread
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Red Velvet Log
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder