Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder