Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Mozarella Pizza
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Prime Rib with Roasted Vegetables and Au Jus
Roasted Trout with Tandoori Spices
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder