Double Boiled Dried Premium Seafood Soup Served In Coconut
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce