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House Speciality Shrimp Wanton Noodles in Soup 蝦籽鮮蝦云吞面 (Small 細蓉 RM12.80/ Large 大蓉 RM16.80)
Fried Boneless Chicken
Fried Dumpling
Fried Chicken Wings
Fried Glass Noodles Rolls & Glutinous Rice Balls
LIM FRIED CHICKEN
Photos by low.b.leong
Stir Fried Haruan Fish Slices With Ginger And Onion
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Chee Cheong Fun
Dim Sums
Steamed Flower Crab
Stir Fried Padi Fields Eel
Photos about Ong Lai (Goh Kee) Restaurant
Ong Lai (Goh Kee) Restaurant
''Chew Chow'' style Steam Fish Head (清蒸魚頭)
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Lala/Clam and Fried Pak-Kor
Steamed Fish
