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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilled Ginger Milk Custard
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Stir fried Chinese broccoli 清炒芥兰
Fried Crab with Salted Egg 咸蛋螃蟹
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by low.b.leong
Set Lunch
Roast Duck Noodle
Table Setup
Stir Fried Sweet Potato Leaves
Chee Cheong Fun
Fried Glass Noodle
Photos about Restoran Nam Hing Loong
Stir Fried Pacuk Paku With Salted Egg
Steamed Herbal Free Range Chicken
Thai Style Pork Knuckle With Two Types Of Sauces
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Stir Fried Haruan Fish Slices With Ginger And Onion
