Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilled Ginger Milk Custard
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Stir fried Chinese broccoli 清炒芥兰
Fried Crab with Salted Egg 咸蛋螃蟹
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls