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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Balsamic Roasted Carrot Wrap
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Minced Meat Preserved Vegetables Tofu 菜香豆腐
Fried Noodles with Duck Meat
Roast Leg of Lamb
Photos by PureGlutton
Gulab Jamun
Coconut Pudding
Prawn Paste Balls in tomyum sauce
Prawns & Snow Fungus Dumplings
Stir-fried Hong Kong Kailan with Wild Mushrooms
Fortune Pastries & Nian Gao with Shredded Coconut
Photos about Xin Cuisine
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Longan Sea Coconut 龍眼海底椰
Vegetable Stir-fried with Crabmeat and Salted Egg
Steamed Dragon Grouper with the Superior Soy Sauce
Crispy Suckling Pig Hongkong-style
