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Minori Kaki Kimuchi Nabe (oyster) and Sukiyaki Shabu Shabu (beef)
Oyster Sashimi
7 hours low temperature Cooked Beef Oyster Blade
Glassnoodles with oysters and big prawns...
Steamed Chicken with Fish Maw in Hong Kong style
Oyster
Photos by low.b.leong
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Steamed Fish
Fried Dumplings
Taiwan Style Marinated Pork Chop Rice Set
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Pan fried Lobster with Castle Ramen
Photos about Sin Choi Wah Restaurant 翠华楼
Pork ribs marinated with a sweet and fruity sauce
Claypot Seafood filled with thick good grade sea cucumber, fish maw, well braised Shittake mushroom, Bok choy and briny Clams
Siew Mai
Har Gao
Steamed Scallop Dumpling
