Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Claypot - Kai Lan With Black Fungus In Glutinous Rice Wine
Thousand layered Tofu-thinly sliced cold white, cool smooth tofu with chicken floss between seated on a bed of soy sauce topped with strips of seaweed-quite unique
Pork Ribs In A Sweet Brown Sauce
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)