Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Deep Fried Squid 炸苏东
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork