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Deep Fried Squid
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Deep Fried Squid 炸苏东
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
KOREAN FRIED CHICKEN WINGS
Photos by When2Meets2
咖啡館
Fried Greenling Fish with Kinshinsai
Salted kelp
Love in Provence
House Salad
餐馆里
Photos about Mei by Fatspoon
Yakitori Skewers
Cempedak Spring Rolls with Vanilla Ice-Cream
White Juice (Coconut, Lychee and Basil Seed)
Interior
Summer Bara Chirashi Bowl
