Photos by annna
Soft Shell Crab Pasta
Condiments
Fish Fillet Curry
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Table Setup
Croque Madame
Photos about Sin Choi Wah Restaurant 翠华楼
Steamed Scallop Dumpling
Blanched Hong Kong Kai Lan-With Oyster Sauce-Thick Stem And Leafy
Braised Fish Maw with Broccoli and Mushrooms
Braised Sea Cucmber With Mushroom, Fish Maw, Canned Limpet And Brocolli
Baby French beans stir fried with crisp dried cuttlefish flakes, pickled radish and tau kua (deep fried beancurd)
