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Curry Udang
Cucur Udang
Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
Appetizer plate, Satay, Cucur Udang and Daging Bungkus Kukus
Acar Rampai
Salmon Tikka with Fragrant Rice & Acar
Photos by email2me
Tom Yam Pasta
Dessert
Dry Version Topped With Fish And Prawns
Tea
Dubu Chicken – Crispy Tofu with Chicken
Kimchi Jiggae
Photos about Mandarin Oriental Hotel
Malay Kuih
Trio of Corn Fed Chicken
Desserts
Cake
Sashimi
