Photos by email2me
Dates
Malay Kuih
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
Braised South Africa Abalone with Sea Cucumber and Fish Maw
Kimchi
Special dip for the beef ribs
Photos about Mandarin Oriental Hotel
Warm Veal Fillet with Artichoke Salad and Basil Oil
Saltimbocca from the Scallop on Pea Risotto and Amalfi Lemon Foam
Australian Lamb Cutlets in 3 chili sauce
Amuse bouche of veal and tuna whetted
Chef Ricky Thein
