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French Style Pork Chop
Double Boiled Lotus Root and Peanut Soup
Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
Century Egg & Shredded Pork Porridge 皮蛋粥
Steamed Pork Ribs
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by ChristineLeng
East Meets West
Traditional Shepherd’s Pie
Double Valrhona Chocolate Lava Cake
Duck rillette served with pickled gherkins
Dark Chocolate Mousse
Baked Rice Cake Lasagna
Photos about Guan Heong Biscuit Shop
Shanghai Mooncake
Floss with Lotus Paste, Floss with Salted Egg and Dried Pork a.k.a Bakkwa
Teochew Mooncakes
Meat Floss with Lotus Paste Biscuit
Meat Floss Biscuits
