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Comté – a hard cheese with a complex fruity and nutty taste
[Set Menu] 2 Pax of Dak Galbi with Cheese and 2 Add-ons
Cheese Platter
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Cheese Mentaiko Gyoza
Ham and Cheese Chicken Chop
Photos by YouHadYourLunch
Ribs by Vintry
Sahara Oasis
Tabulah
Arabic ice cream with pistachio=simply divine
Cosy Apple And Buttery Pastry
Red Bean bag
Photos about Villa Danieli
La Grola
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Starter
Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
