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Baked Mini Egg Tarts 迷你蛋塔
Crab and Lobster
Baked Salmon with Lemon & Dill Sauce
Steamed Minced Pork & Century and Salted Eggs Rice
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Meat Crab with Tomato Tango Sauce
Photos by vkeong
Restoran Tuck Cheong 德昌饱饺茶餐室
Clams
Seafoods
Interior
Sze Ngan Chye Roasted Duck
Mak’s Chee Authentic Wonton
Photos about Crab Generation Restaurant
Stir Fried Mixed Mushrooms with Broccoli RM20/Small, RM30/big
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Creamy Salted Egg Sauce French Crab
Fried Mantou
Thai Style Chili Lime Steamed Fish with Lala
