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Beef Cheek Bourguignon (French traditional red wine stew)
Egg Omelette
Steamed Live Kerai Fish with Superior Soya Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Pork Dumplings in Spicy Sauce
Grilled Watermelon & Pineapple Minty Sauce
Photos by vkeong
Creamy Mushroom Soup
Interior
Stir Fried Lala
Quater Roasted Duck
Wanton Soup
Mak’s Chee Authentic Wonton
Photos about Crab Generation Restaurant
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Crab Generation 蟹的傳人
Spanner Crab
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
‘黄酒云耳炒芥兰’
