Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Cherry Tomato Sorbet Marinated with Salted Plum and Honey