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Foodie Photo
mimid3vils
Har Gau
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Tao Chinese Cuisine
Kuala Lumpur
Jalan Ampang
InterContinental Kuala Lumpur Hotel
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Tao Chinese Cuisine
Slow Boiled Snow Fungus with Sea Coconut and Ginseng Roots
Double-Boiled Shitake and Bai Lin Mushroom with Vegetable Soup
Char Grilled Wagyu Beef with Sea Urchin, Sashimi Wagyu Beef and Pan Seared Foie Gras
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Double Boiled Baby Abalone Dumplings with Caviar and Superior Stock
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell